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Food Stations

Logistics

$0.25 cents/person includes
• Standard disposable cutlery, plates & napkins
• 18% gratuity

Additional

○ Rental of a dishwasher unit if location doesn’t have one
○ Services of longer than 4 hours additional time will be charged for wages

 
 
 

 
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Amore Create Your Own Pasta Station

Food cost per person ($7 standard)

$1000 set up fee 

  • 4 hour service

  • 3 staff for 5 hours (2 chefs and 1 dishwasher)

  • Set up & teardown

  • Pick up & delivery of food and equipment

  • 5 foot fridge cooler

  • 5 foot table top cooler

  • 2 induction burners

  • Pans and cooking utensils

  • Table

 
 

Pasta

Standard (Choose One)

○ Penne
○ Linguini

Additional $1/person/pasta

○ Rotini
○ Farfalle
○ Elbows
○ Rigatoni

Premium Fresh Pasta Additional $2/person/pasta

○ Rotini
○ Baby Shells
○ Macaroni
○ Strozzapreti
○ Bucatini (short or long)

Premium Pasta Additional $2/person/pasta

○ Gluten Free
○ Whole Wheat

Vegetables

Standard (Choose Six)
Any additional add $1/person/item

○ Cherry tomatoes
○ Jalapeno
○ Spinach
○ Broccoli
○ Mushrooms
○ Green pepper
○ Red onion
○ Zucchini
○ Sliced black olives
○ Green onion

Premium Vegetables Add $1.50/person/item

○ Fennel
○ Rapini
○ Artichoke hearts

Protein

Standard (Choose Two)

○ Chicken
○ Baby Shrimp
○ Italian sausage

Additional $/person/item

○ Meatballs $2.50
○ Pork $2
○ Tenderloin Beef $2.50
○ Prawns $3
○ Veal $4
○ Lobster *market price
○ Mussels *market price.

 
 

Sauce

Standard includes

○ Cream Sauce
○ Rose
○ Papa Joes Tomato Sauce

Additional $1/pasta/item

○ Sambuca Rose
○ Pesto Alfredo
○ Spicy Jerk Cream
○ Meat Sauce

Cheese

Standard (Choose One)

○ Cheddar
○ Mozzarella

Premium Add $1.50/person/item

○ Pecorino
○ Bocconcini
○ Gorgonzola
○ Feta

 

 
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Oyster Bar Station

2.50/Oyster (Minimum 12 dozen East Coast Oysters)

$400 set up fee 

  • 4 hours of service

  • 1 staff member shucking

  • Large cooler for safe oyster storage

  • Shucking slab

  • Service trays

  • Set up & teardown

  • Pick up & delivery of food and equipment

  • Table

  • Additional staff if order is over 12 dozen oysters

 
 

Standard Toppings

  • Lemon

  • Tabasco

  • Red Wine Vinegar Shallot

Premium

Additional Toppings $10 each

○ Pineapple Salsa

○ Fresh Horseradish

○ Pickled Beets

 

 
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Prawn Station

$500 station set up fee. $2/ prawn

$500 set up fee 

  • 4 hours of service

  • 1 staff member for every $400 prawns

  • 1 dish washer

  • Additional charge to add another staff member

  • Induction burners

  • Table

  • Cooler for safely storing fresh seafood

  • Cooking utensils & pans

  • Set up & teardown

  • Pick up & delivery of food and equipment

 
 

Standard Sauces (Choose Two)

○ Garlic White Wine
○ Chipotle Rose
○ Lemon Butter
○ Chilli Maple
○ Spicy Cayenne
○ Habanero White Wine
○ Curry Cream
○ Tomato Pimento

Premium- additional $35/ Choice

○ Whiskey Peppercorn
○ Sambuca Rose
○ Habanero Marsala
○ Havana Rum Cream Rose

 

 
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Crostini Station

$400 station set up fee

  • 4 hours of service

  • 1 staff member serving 2 flavours

  • Additional staff for any additional flavours

  • Beforehand prep

  • Food coolers

  • Table

  • Set up & Tear Down

  • Delivery and pick up

 
 

Fresh Bruschetta

○ $3.25/ piece

Wild Mushroom

○ $3.75/ piece

Roasted Tomato garlic

○ $3.50/ piece

Pork Pineapple

○ $4/ piece

Tuna Calabrese

○ $3.50/ piece

Smoked Salmon with Ricotta Spread

○ $4.50/ piece